Best Stewed cabbage according to Dukan

Keto 628 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Best Stewed cabbage according to Dukan
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy
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Those who have at least once been interested in diets and healthy eating are familiar with Ducan's recipes. The basis of the diet is separate nutrition (fats, proteins, carbohydrates). I will tell you how to cook stewed cabbage according to Dukan.

Ingredients

Directions

  1. Prepare all the vegetables you need: peel the onions and carrots, wash the cabbage, and sort the broccoli into inflorescences.
  2. Chop the cabbage (by hand or using a food processor), chop the carrots into thin rings, chop the onion into small cubes, chop the broccoli into small pieces.
  3. Put all the vegetables in a large saucepan at once, pour in the tomato juice (you can add a little water), add a little salt and cover. Send the saucepan over the fire and simmer after boiling until tender.
  4. Do not serve the dish immediately after cooking, but wait until it cools slightly. Bon Appetit!

Best Stewed cabbage according to Dukan



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 70
  • Calories: -
  • Difficulty: Easy

Those who have at least once been interested in diets and healthy eating are familiar with Ducan's recipes. The basis of the diet is separate nutrition (fats, proteins, carbohydrates). I will tell you how to cook stewed cabbage according to Dukan.

Ingredients

Directions

  1. Prepare all the vegetables you need: peel the onions and carrots, wash the cabbage, and sort the broccoli into inflorescences.
  2. Chop the cabbage (by hand or using a food processor), chop the carrots into thin rings, chop the onion into small cubes, chop the broccoli into small pieces.
  3. Put all the vegetables in a large saucepan at once, pour in the tomato juice (you can add a little water), add a little salt and cover. Send the saucepan over the fire and simmer after boiling until tender.
  4. Do not serve the dish immediately after cooking, but wait until it cools slightly. Bon Appetit!

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