Best Tasty Curd keto casserole

Curd keto casserole

Ingredients

• 2 packs of cottage cheese 9%
• 2 chicken eggs
• 100 g butter
• Sweetener to taste (erythritol or liquid stevia)
• Vanillin or natural vanilla
• 2 tbsp sour cream
• Cinnamon

Directions

1. Rub the cottage cheese through a sieve so that there are no grains
2. Beat 2 eggs with sweetener, add vanillin, combine with cottage cheese.
3. Melt the butter, add to the curd, stir.
4. Grease the dish with the rest of the oil and put the curd mixture in it. Gently put sour cream on top and smooth with a thin layer so that the casserole has a golden crust.
5. Bake in an oven preheated to 180 degrees for 40 minutes (no convection, on top and bottom heating)
6. Take out the prepared casserole, sprinkle with cinnamon.
7. Bon Appetit!