Blueberry keto pie

This blueberry pie requires minimal effort to prepare. The dessert is delicious and nutritious, rich in fat and low in carbohydrates. Ingredients shown are based on 8 servings.

Ingredients

• 3 cups frozen blueberries
• ½ cup erythritol
• 1 table. spoon. lemon juice
• ½ cup coconut flour
• ¼ glass of almond flour
• 1 tea spoon. baking powder
• 1 tea spoon. ground cinnamon
• ¼ tea. spoon. salt
• ½ cup melted butter (or coconut oil)

Directions

1. Preheat oven to 180 ° C. Grease a 20 cm x 20 cm baking dish.
2. Add blueberries, sweetener, and lemon juice to a deep bowl. Stir until smooth.
3. Place the blueberry mixture in a prepared baking dish.
4. In a separate bowl, combine coconut flour, almond flour, baking powder, cinnamon, and salt.
5. Sprinkle the coconut flour mixture on the blueberries.
6. Spread the melted butter over the flour mixture.
7. Bake for 30-35 minutes, or until the blueberry filling is bubbly and the top is light brown.
8. Cool before serving. Serve with a spoonful of whipped plums or keto ice cream, if desired.