Boats Carbonara. A simple keto recipe

You can't help but love zucchini - they are affordable, easy to prepare and always surprise with a new taste. For example, you loved Carbonara pasta before keto. Why give it up now? Replace the pasta with zucchini and leave the delicious sauce the same. I suggest trying this keto recipe for Carbonara.

Ingredients

• 1 medium courgette
• 300 g brisket (smoked-boiled)
• 1 tbsp mayonnaise
• 1 clove of garlic
• 200-300 g cheese

Directions

1. Peel the zucchini and seeds. Divide it into boats - in half or in 4 parts. Brush them with olive oil or mayonnaise
2. Place the boats in a preheated oven (200 ° C) for 15 minutes
3. In the meantime, you will have time to make the filling: cut the brisket, preferably into small squares. Chop a clove (or a couple) of garlic, add mayonnaise and toss with the brisket pieces. Can be lightly salted and pepper
4. When the zucchini is ready, place the filling on top of them and sprinkle with grated cheese on top.
5. And again in the oven for 10-15 minutes, until the cheese is browned.