Boiled chicken breasts

There is a stereotype that proper nutrition is not necessarily tasty and it is difficult to fill up with it. Proper nutrition can be delicious and nutritious too! You just need to know how to cook it.

Ingredients

• Chicken fillet - 1 Piece
• Onion - 1 Piece
• Carrots - 1 Piece
• Garlic - 2-3 Cloves
• Paprika - 1 Teaspoon
• Chili Pepper - 1 Teaspoon
• Bay leaf - 2 pieces
• Marjoram - 1 Teaspoon
• Herbal Blend - 1 Teaspoon
• Salt - To taste
• Pepper - To taste

Directions

1. Peel and wash the chicken fillet well. Make small cuts. Pour water into a saucepan and boil it. Dip the breasts in the water.
2. Add all the spices to the saucepan. Then peel and cut the onion into half rings, send to the pan with fillets.
3. Then peel the garlic and finely chop or pass through a press, add to the meat.
4. Peel the carrots, cut into half rings and add to the meat as well.
5. Cook for about 30 minutes. After the time has passed, drain the water and serve the boiled breast with a light salad or boiled vegetables.
6. Bon Appetit!