Boiled crumbly rice

Despite the seeming simplicity of preparation, this business has its own subtleties. First of all, pay attention to the dishes in which the rice is cooked. It doesn't have to be enameled. Before cooking, the rice should be rinsed very well under running water so that the starch is washed out of it.

Ingredients

• Water - 2 Glasses
• Rice - 1 Glass
• Butter - 2 Tbsp. spoons
• Salt - To taste

Directions

1. Pour water into a saucepan and put on fire. Bring to a boil.
2. Rinse the rice well with plenty of water. The water should be clear.
3. Put rice in a saucepan in boiling water, add salt.
4. Cook over low heat until tender (20-25 minutes depending on the type of rice).
5. Throw the finished rice in a colander and rinse with water from the kettle.
6. While the rice is being rinsed, add the oil to the pan. Toss the rice into it and stir well.
7. Bon Appetit!