Boiled eggs with mayonnaise

This dish will surely bring egg lovers to the table! After all, it is so quick and easy to cook. Add a couple of ripe avocados, homemade mayonnaise to the eggs - and the yummy is ready!

Ingredients

• 8 pcs Egg
• 8 tbsp. l. Mayonnaise
• 2 pcs Avocado

Directions

1. Bring water to a boil in a saucepan.
2. Optional: Carefully poke tiny holes from the blunt end of the egg using a chicken egg piercer or sewing needle. Thanks to this, when boiling, the eggshell will not crack.
3. Place the eggs carefully in boiling water.
4. To cook soft-boiled eggs, boil them for 5-6 minutes. Eggs in a bag are obtained by boiling for 6-8 minutes, and hard-boiled eggs - at 8-10 minutes.
5. Serve eggs with homemade mayonnaise.