Boiled pollock

Pollock fillet cooks very quickly, it retains the flavor and all the nutrients. Here is an easy recipe on how to cook boiled pollock that will appeal to everyone, even those who eat right.

Ingredients

• Pollock - 300 Gram
• Olive Oil - To taste
• Parsley - 1 Bunch
• Salt - To taste
• Lemon Juice - 2 Teaspoons

Directions

1. Rinse pollock fillets well and dry with a paper towel. Place the pollock fillets in a bowl, sprinkle the fillets with lemon juice and oil, sprinkle with finely chopped parsley and season with a pinch of salt.
2. Place a saucepan of a suitable size, half full of water, over the fire. As soon as the water boils, place a dish of pollock fillets on a saucepan.
3. Cook for fifteen minutes, then carefully remove the hot dish and serve the pollock on the table, after sprinkling the fillet with lemon.
4. Bon Appetit!