Boiled scrambled eggs

Eggs 576 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Boiled scrambled eggs
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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The scrambled eggs boiled in this recipe is incredibly tender. Honestly, I was surprised by the cooking method, but the experiment was a success! And if you serve such an unusual scrambled eggs with butter, juicy tomatoes and aromatic herbs, the taste of the dish will become brighter.

Ingredients

Directions

  1. We prepare products for cooking boiled scrambled eggs.
  2. We leave the butter in the refrigerator so that it is well cooled and firm.
  3. Pour 1.5 liters of water into a saucepan and put on heat. Salt the water.
  4. Place a colander or sieve over the bowl and break the eggs into it. The liquid part should drain from the eggs, and only the yolk and thick white remain.
  5. Beat the eggs well with a fork or whisk.
  6. When the water boils, make a funnel with one hand using a fork. And with the other hand, pour in the beaten eggs in a thin stream. Cover the pan with a lid and cook the scrambled eggs for 20 seconds. Then turn off the heating.
  7. Gently discard the contents of the pan in a colander.
  8. Cut the tomato into slices. Grind the greens.
  9. We take the butter out of the refrigerator and cut into small cubes.
  10. Put the boiled scrambled eggs on a plate. If desired, lay slices of butter on the surface of the still hot scrambled eggs and serve scrambled eggs with tomatoes, sprinkle with black pepper and chopped herbs.
  11. Bon Appetit!

Boiled scrambled eggs



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

The scrambled eggs boiled in this recipe is incredibly tender. Honestly, I was surprised by the cooking method, but the experiment was a success! And if you serve such an unusual scrambled eggs with butter, juicy tomatoes and aromatic herbs, the taste of the dish will become brighter.

Ingredients

Directions

  1. We prepare products for cooking boiled scrambled eggs.
  2. We leave the butter in the refrigerator so that it is well cooled and firm.
  3. Pour 1.5 liters of water into a saucepan and put on heat. Salt the water.
  4. Place a colander or sieve over the bowl and break the eggs into it. The liquid part should drain from the eggs, and only the yolk and thick white remain.
  5. Beat the eggs well with a fork or whisk.
  6. When the water boils, make a funnel with one hand using a fork. And with the other hand, pour in the beaten eggs in a thin stream. Cover the pan with a lid and cook the scrambled eggs for 20 seconds. Then turn off the heating.
  7. Gently discard the contents of the pan in a colander.
  8. Cut the tomato into slices. Grind the greens.
  9. We take the butter out of the refrigerator and cut into small cubes.
  10. Put the boiled scrambled eggs on a plate. If desired, lay slices of butter on the surface of the still hot scrambled eggs and serve scrambled eggs with tomatoes, sprinkle with black pepper and chopped herbs.
  11. Bon Appetit!

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