Braised cabbage with chicken in a slow cooker

Delicious, satisfying, mouth-watering, fragrant and at the same time also a healthy lunch or dinner. I love this recipe because I crumbled everything, and the slow cooker does everything for you. It turns out a very tasty side dish with chicken.

Ingredients

• 800 gr cabbage
• 400 gr chicken (4 wings)
• 2 medium sized onions
• 1 carrot
• 2-3 tbsp ketchup or tomato sauce
• 1 tsp salt with a slide
• pepper to taste
• 2 bay leaves
• 2 tbsp vegetable oil

Directions

1. Onion cut into cubes. Grate carrots on a fine grater.
2. Wash the chicken and cut into portions. I had 4 wings, I cut them into three parts.
3. Shred the cabbage.
4. Lubricate the multicooker bowl with vegetable oil. Lay the chicken on the bottom.
5. Then add onions and carrots, cabbage.
6. Salt, pepper, add bay leaf.
7. And ketchup (it can be replaced with tomato sauce).
8. Turn on the slow cooker in the "Extinguish" mode for 40 minutes, then switch to the "Fry" mode for 20 minutes. After, mix the cabbage with the meat and fry for another 20 minutes.
9. At the end, mix vegetables with chicken wings and turn off the slow cooker. Dinner or lunch is ready. Bon Appetit everyone!