Braised chicken with vegetables

Chicken stew with mixed vegetables is a delicious and simple dish. If we don't have fresh vegetables for this dish, you can use a frozen mix of your favorite vegetables. If you like spicy dishes, you can add hot and sweet peppers to the taste of the dish.
Braised chicken with vegetables is the quickest and easiest dish, chicken meat, any vegetables that are in the refrigerator, and a delicious dinner for the whole family is ready.

Ingredients

• 400 g chicken fillet
• 1 st. chicken broth (or 1 bouillon cube + water)
• 1 red bell pepper
• 1/2 zucchini
• 1 carrot
• 1 bulb
• salt pepper
• vegetable oil for frying

Directions

1. Cut the carrots into halves, and the rest of the vegetables and chicken into 2 cm cubes.
2. Sprinkle chopped chicken with flour and fry until golden brown. Add vegetables, salt, pepper and sauté all together until softened, stirring occasionally. Add oregano.
3. Add broth or bouillon cube diluted in water. Simmer everything until done.
4. Serve with rice or noodles sprinkled with parsley. Bon appetit!