Broccoli and cauliflower baked in cheese

Looking for a substitute for a potato or rice filling when you're on a keto diet? Let's tell you now! The mouth-watering veggies go well with the creamy base of this dish, which is super easy to prepare - and even easier to eat!

Ingredients

• 225 g Cauliflower
• 450 g Broccoli
• 75 g Leek
• 150 g Cheese
• 75 g Butter
• 4 tbsp. l. Sour cream
• 125 ml Oregano
• Salt and pepper

Directions

1. Cut all vegetables into small pieces that are easy to chew.
2. Place a large skillet over medium to high heat and sauté vegetables in butter until golden brown.
3. Add the rest of the ingredients and stir until the cheese is completely melted. Sprinkle the seasoning of your choice on the dish.