Broccoli fried in butter

Ready to rethink your way of looking at broccoli? It's simple ... add butter. Add green onions if desired. Serve with eggs, meat, or any fish.

Ingredients

• 90 g Butter
• 450 g Broccoli
• 5 pcs Green onions
• Salt and pepper

Directions

1. Divide the broccoli into florets.
2. Melt the butter and add the broccoli. Cook over medium heat for 5 minutes until golden brown. Season with salt and pepper to taste.
3. Add finely chopped onions and capers. Fry for another 1-2 minutes. Serve immediately!