Broccoli in breadcrumbs

Broccoli is a dietary product. It contains fiber, many trace elements and vitamins. It is eaten both raw in salads and cooked as a side dish. Try it!

Ingredients

• Broccoli - 500 Grams
• Olive oil - 2 Tbsp. spoons
• Garlic - 2 Cloves
• Chili pepper - 1 Piece
• Rusks - 50 Gram

Directions

1. Disassemble the cabbage into inflorescences and wash under running water.
2. Dip broccoli inflorescences in boiling salted water and let them simmer for 5 minutes.
3. Heat the olive oil in a frying pan, squeeze the garlic and finely chopped chili peppers into it. Fry them for a minute.
4. Then add the crackers to the pan, stir and fry until crisp.
5. Place broccoli on a platter and season with hot breadcrumbs.