"Brush" salad with apples

The most popular vegetable salad can be given a new flavor by adding juicy sweet and sour apples to it. Such a bright vegetable side dish will be ideal for serving with baked meat, poultry, fish.

Ingredients

• Beets - 1 Piece
• Carrots - 1 Piece
• White cabbage - 200 Grams
• Apple - 2 Pieces
• Salt - 3 Pinches
• Vegetable oil - 2 tbsp. spoons
• Lemon juice - 1 teaspoon

Directions

1. Prepare the indicated ingredients. Peel and rinse beets and carrots in water. Cut off the necessary part from the cabbage, removing the top leaves. Purchase apples of sweet and sour varieties.
2. Cut the cabbage into ribbons as thin as possible. Massage the slices lightly so that they highlight the juice.
3. Grate fresh carrots and beets in a container with the cabbage on a Korean carrot grater.
4. Rinse the apples in water, cut into quarters and cut out the seed blocks. Cut into cubes and add to the rest of the ingredients. Pour lemon juice over the apples immediately so they don't darken. Add salt.
5. Pour in vegetable oil and mix the entire contents of the container together.
6. Place the salad on a plate or platter and serve immediately, garnished with fresh herbs.