Brussels sprouts with minced meat

Surprise the family with this keto masterpiece. Super tasty combination of hearty Brussels sprouts and ground beef with cheese.

Ingredients

• 450 g Ground beef
• 225 g Bacon
• 450 g Brussels sprouts
• 4 tbsp. l. Sour cream
• 50 g Butter
• 150 g Grated cheese
• 1 tbsp. l. Italian seasoning
• Salt and pepper

Directions

1. Preheat oven to 220 ° C.
2. Sauté the bacon and Brussels sprouts in the butter. Season and add sour cream. Place those in a baking dish.
3. Saute the ground beef until golden brown, season with salt and pepper and sprinkle with Brussels sprouts on top. Add cheese and herbs.
4. Place in the oven for 15 minutes until tender. Serve with fresh salad and mayonnaise if desired.