Buckwheat casserole with apples

Apple buckwheat casserole is a great choice if you're on a diet or fast. You and your loved ones will surely like this delicious treat. I share the recipe!

Ingredients

• Buckwheat - 200 Grams
• Flour - 2 tbsp. spoons
• Apple - 1 Piece
• Baking powder - 1 teaspoon
• Raisins - 1 tbsp. the spoon
• Vegetable oil - 1 tbsp. the spoon
• Sugar - 1 Tbsp. the spoon
• Water - 350 Grams

Directions

1. Prepare your ingredients.
2. Boil buckwheat, pouring water over the porridge.
3. Cook the porridge until tender so that the buckwheat is soft.
4. Grate the apple.
5. Stir the buckwheat porridge with the apple.
6. Pour in some vegetable oil.
7. Add sugar.
8. Add flour and stir.
9. Add raisins.
10. Place the buckwheat mass in a baking dish and place in the oven.
11. Bake the casserole for 20 minutes at 180-190 degrees. It should be browned. Bon Appetit!