Buckwheat porridge with chicken

Buckwheat porridge with chicken

Ingredients

• 200 g buckwheat
• 2 pieces of chicken fillet
• 1 large onion
• 1 carrot
• 1 tsp dried basil
• 3 garlic cloves
• 2-3 tbsp. l tomato paste
• dill
• salt pepper

Directions

1. Wash the chicken fillet, dry it, cut into small pieces and fry in vegetable oil.
2. Add 1 tsp. salt, dried basil.
3. Cut the onion into half rings and add to the chicken.
4. Cut carrots into cubes and put in a pan.
5. Add chopped dill.
6. Put in a pan 2-3 tbsp. l. tomato paste, dilute with water and mix thoroughly. Add salt and pepper to taste.
7. Rinse buckwheat, put in a pan. Squeeze out the garlic.
8. Cover and simmer until the water has evaporated, about 20 minutes.
9. Buckwheat with chicken is ready, bon appetit!