Buckwheat with dried fruits

Buckwheat is considered one of the most useful cereals in our time. You can eat porridge from this cereal both salted and sweet. Today I will tell you how to cook buckwheat with dried fruits!

Ingredients

• Buckwheat - 200 Grams
• Prunes - 0.5 Cups
• Dried apricots - 0.5 cups
• Butter - 1 tbsp. the spoon
• Cream - 1 Glass

Directions

1. We wash dried fruits from dirt and stones. Boil them in a small amount of liquid. We put it to dry.
2. Buckwheat must be calcined in a frying pan (no oil!). Then, when the cereal becomes hot, throw a piece of butter into it and stir.
3. Put cereals and dried fruits in a saucepan. Pour boiling water over the mass. Add a little sugar and a pinch of salt. Cook over low heat for about half an hour.
4. So our delicious porridge is ready! We serve it with cream. You can also add sour cream. It turns out very tasty and satisfying. Bon Appetit!