Buckwheat with vegetables and cheese in a pot

Buckwheat with vegetables and cheese in a pot is a very tasty and aromatic vegetarian dish.

Ingredients

• Buckwheat - 200 Grams
• Carrots - 1 Piece
• Cauliflower - 200 Grams
• Adyghe cheese - 200 Gram
• Butter - To taste
• Cumin - 1/2 Teaspoon
• Asafoetida - 1/2 Teaspoon
• Turmeric - 1/2 Teaspoon
• Ground pepper mix - 1/2 Teaspoon
• Curry Leaves - 5 Pieces

Directions

1. We will prepare all the necessary ingredients for the preparation of our dish.
2. Cut all vegetables and cheese into small cubes. Preheat a frying pan, pour oil into it. Pour in the cumin, fry it, then add all the other spices. After a few seconds, pour in the diced vegetables and cheese. Cover and fry everything for about 5-7 minutes.
3. We wash the buckwheat thoroughly under running water. Then grease the pots with butter. We spread a layer of washed buckwheat in an earthenware dish.
4. Then a layer of vegetables with cheese.
5. We alternate the layers several times.
6. Salt, fill with water and add a little butter.
7. We close the pot with a lid and send it to an oven preheated to 180 degrees for 20 minutes.
8. Serve hot in a pot or on a plate with pickles. Bon Appetit!