Cabbage in a creamy sauce

Delicate cabbage is easy to prepare and goes well with any dish. The juicy, creamy, low-carb side dish of kale is so great you can't go for just one small serving. And why is it necessary?

Ingredients

• 50 g Butter
• 650 g White cabbage
• 300 ml Cream
• Salt and pepper
• 125 ml Parsley
• 1 tbsp. l. Lemon

Directions

1. Chop the cabbage on a coarse grater, or chop it with a food processor or knife.
2. Melt the butter in a nonstick skillet over medium heat. Add kale and sauté for a few minutes, until soft with a golden brown crust around the edges.
3. Add cream, reduce heat, and simmer.
4. Season with salt and pepper to taste.
5. Season with parsley and lemon zest before serving.