Cabbage with rice in a slow cooker

An ideal dish for those who care about their figure - cabbage with rice in a slow cooker.

Ingredients

• White cabbage - 400 Grams
• Bow - 70 Grams
• Rice - 150 Grams
• Carrots - 100 Grams
• Water - 2 Glasses
• Salt, spices - To taste

Directions

1. Turn on the multicooker and select the "Extinguish" mode. Put finely chopped onions and carrots grated on a medium grater into a bowl. Add 3 tablespoons of water and simmer for 5 minutes
2. After 5 minutes, add finely chopped cabbage to the vegetables, pour in half a glass of water and simmer for another 15 minutes.
3. Then add the well-washed rice, remaining water, spices and salt to the vegetables. Simmer for 25 minutes (until the rice is cooked) on the Pilaf mode.
4. After the beep, turn off the multicooker. Cabbage with rice in a slow cooker is ready. Bon Appetit!