Caesar salad with chicken simple

Caesar salad is a popular salad in modern cooking. Although it was invented by an Italian named Caesar Cardini. Today this dish is served in all restaurants in the world. Try to make it at home.

Ingredients

• Chicken - 300 Grams (fillet)
• Salad - 500 Grams
• Parmesan - 70 Grams
• Olive oil - 100 Milliliters
• Bread - 300 Grams
• Garlic - 1 Clove
• Anchovies - 15 Grams
• Egg - 2 Pieces
• Black pepper - To taste
• Salt - To taste
• Lemon juice - 1 teaspoon

Directions

1. Wrap the chicken fillet in foil and bake in the oven, then cut it into pieces. Croutons: cut the bread (baguette) into 1 cm cubes, stir with 4 tbsp. l. olive oil, 1/2 tsp. salt and 1 tsp. ground pepper. Spread on a baking sheet and bake at 200 ° C for 15 minutes until golden brown.
2. Dressing: Boil eggs in boiling water for exactly 1 minute, then cool slightly and peel, you can use a teaspoon.
3. Add the anchovies, 20 g of grated Parmesan cheese, garlic, lemon juice and 2 tbsp. olive oil. Stir with a blender until smooth.
4. Rinse lettuce leaves, dry and tear into large pieces. Add croutons, 40g grated Parmesan and dressing, stir. Place salad on plates, add chicken pieces. sprinkle the remaining Parmesan on top. Bon Appetit!