Canned Corn Salad

A light and everyday salad for dinner or afternoon tea. Served only freshly prepared. Mayonnaise can be substituted for vegetable oil.

Ingredients

• Canned Corn - 100 Grams
• Peking Cabbage - 200 Grams
• Red cabbage - 200 Grams
• Salt - 1 Pinch
• Ground black pepper - 1 Pinch
• Lemon juice - 0.5 Teaspoons
• Mayonnaise - To taste
• Dill - To taste

Directions

1. Prepare food for the salad. Wash all vegetables thoroughly. Open a jar of corn from the liquid.
2. Chop the Peking cabbage thinly.
3. Chop the red cabbage thinly.
4. Place both types of cabbage, canned corn, chopped dill, salt, spices and mayonnaise in a deep salad bowl.
5. Stir the salad thoroughly. Add a couple of drops of lemon juice. Serve the salad to the table. Enjoy!