Carrot and Feta Cheese Salad

A simple and inexpensive salad - baked carrots, feta cheese and greens. Great combination and delicious!

Ingredients

• Carrots - 1 Kilogram
• Olive oil - 2 Tbsp. spoons
• Fresh parsley (bunch) - 1 Piece
• Feta Cheese - 1/4 Cup
• Salt and pepper - - To taste

Directions

1. Preheat oven to 200 degrees. Peel and wash the carrots. cut into pieces 5 cm long. Place the carrots on a baking sheet and drizzle with olive oil. Sprinkle with a little salt and pepper. Place in the oven for 45 minutes, turn once.
2. Chop the parsley. Let the carrots cool. Then mix with cheese and parsley. Serve warm.