Carrots with mushrooms

A light, tasty and very healthy dish made of carrots is suitable for lovers of vegetarian food, as well as those who are fasting or keeping fit.

Ingredients

• Carrots - 500 Grams
• Garlic - 2 Cloves
• Mushrooms - 300 Grams (take any mushrooms you like - champignons, chanterelles or forest mushrooms)
• Vegetable oil - 20 Milliliters
• Salt - 1/2 Teaspoon
• Parsley - 5 Grams

Directions

1. Cut the carrots into thin strips, put in a saucepan and put on low heat.
2. Carrots are a fairly juicy vegetable, but you still need to heat them gradually so that they do not burn.
3. After 15 minutes, open the lid and add finely chopped mushrooms, squeezed garlic, spices, salt and a couple of tablespoons of vegetable oil to the pan.
4. Simmer the vegetables for another 10-15 minutes with the lid closed, and then sprinkle with fresh herbs.
5. Carrots with mushrooms are ready. Bon Appetit!