Cauliflower gratin with chicken

Cauliflower gratin with chicken

Ingredients

• 1 small head of cauliflower
• 1 chicken fillet
• breadcrumbs
• 50 g butter
• 50 g flour
• 150 ml milk
• 200 g cheese
• salt pepper
• greenery

Directions

1. Wash the cabbage, divide into inflorescences, boil in lightly salted water for 5 minutes after boiling. Then drain the water. Fry the chicken fillet in olive oil.
2. For sauce, melt butter in a small saucepan.
3. Add flour, stir and cook for a couple of minutes.
4. Pour milk in a thin stream.
5. Whisking constantly, bring to a boil. Salt and pepper, add herbs and hard cheese.
6. Put the chicken fillet and cabbage in a baking dish greased with olive oil. Cover with sauce.
7. Sprinkle with breadcrumbs.
8. Bake in preheated oven at 180 degrees for 30 minutes. Cauliflower gratin with chicken is ready! Bon appetit!