Celery salad with prunes

A light and savory celery salad with prunes is what you need for your table, especially in fasting. It is prepared quickly and easily, but it turns out to be very interesting in taste. Read the recipe and cook!

Ingredients

• Celery - 2 Pieces (stems)
• Prunes - 100 Grams
• Walnuts - 30 Grams
• Parsley - 1/2 Bunch
• Olive oil - 2 Tbsp. spoons
• Lemon juice - 1 Tbsp. the spoon
• Salt - To taste

Directions

1. Wash the celery, remove the coarse veins from the stalks and chop into a salad bowl.
2. Rinse the prunes and cut into strips. If the prune is very dry, soak it for 5 minutes in boiling water.
3. Wash the parsley, dry and chop finely. Peel the nuts from debris and chop too.
4. Combine celery with prunes, olive oil, lemon juice and salt.
5. Add the nuts and parsley and mix gently again.
6. Let the salad sit for 10 minutes, then transfer to a salad bowl and serve. Bon Appetit!