Celery sauce

This light and healthy sauce will help you add flavor to familiar dishes. How to make celery sauce.

Ingredients

• Medium celery root - 1 Piece
• Cream - 100 Milliliters
• Butter - 2 Tbsp. spoons
• Vegetable oil - 2 Tbsp. spoons
• Water - 1 Glass Flour - 2 Tbsp. spoons
• Salt - To taste
• Allspice - To taste
• Other Spices - To taste

Directions

1. Let's heat up the vegetable oil.
2. In the meantime, peel and chop the celery root - like this, into 1x1 centimeter cubes.
3. Put the celery in a skillet with vegetable oil and fry over medium heat for a few minutes, stirring occasionally. After that, pour in the water, reduce the heat and simmer under the lid for about 10 minutes.
4. Pour in the cream mixed with salt and flour.
5. Mix, add spices.
6. And butter.
7. We will cook, stirring occasionally, for a few more minutes. After that, puree the mass with a blender.
8. Put in a saucepan, cool and serve!