Celery stalk soup

This classic celery stalk soup recipe will appeal to all lovers of healthy food, as well as those who are fed up with regular soups. It is very tasty both hot and cold. Light and aromatic!

Ingredients

• Celery stalks - 3 Pieces
• Celery Root - 0.5 Pieces
• Onion - 1 Piece
• Potatoes - 4 Pieces
• Broth - 1 Liter
• Butter - 50 grams
• Cream - 50 Grams
• Salt - To taste
• Pepper - To taste

Directions

1. Melt the butter in a saucepan and fry the celery stalks and root, potatoes and onions, cut into pieces, until the onion turns golden.
2. Pour in broth, add salt, pepper and spices. Bring to a boil, reduce heat and wait 10-20 minutes until the potatoes are tender.
3. Pour the soup into a blender, grind, then back into a saucepan. Add the cream, heat it up - and you can serve!