Charlotte with strawberries

Aromatic, fluffy and tender homemade strawberry baked goods. The recipe for a classic charlotte is very simple, and a set of products is always available. Biscuit dough and juicy berry filling are the perfect combination, you must try it!

A detailed step-by-step recipe for strawberry charlotte is great for both a multicooker and a regular oven. I have one of the most affordable models - the Scarlett SC-411, with a power of 700 W and a bowl volume of 4 liters. For baking in the oven, you prepare a biscuit dough, shifting with berries, and cook charlotte in a preheated oven for 45-50 minutes at 180 degrees.

Ingredients

• StrawberryStrawberry (250 grams)
• Chicken eggs (5 items)
• SugarSugar(1 glass)
• Wheat flour of the highest grade(1 glass)
• Vegetable oilVegetable oil(1 teaspoon)

Directions

1. To prepare strawberry charlotte in a slow cooker, we need the following ingredients: fresh strawberries, chicken eggs, wheat flour, granulated sugar and a little oil to grease the bowl.
2. Dense, elastic and preferably small berries are mine. To do this, we collect cold water in a large container, put strawberries in it and let it swim a little - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stalks until the berries are clean. Otherwise, the strawberries will absorb a lot of water and become limp.
3. Remove the stalks and place the clean berries on paper towels or napkins to remove excess moisture. In total, we need 250 grams of strawberries for charlotte (the weight is indicated in the already prepared form).
4. We take a suitable dish and break 5 fresh medium-sized chicken eggs into it. Add 1 incomplete glass (170 grams) of granulated sugar to them. Optionally, you can flavor the dough with vanilla sugar (1 teaspoon is enough) or vanilla.
5. Beat everything with a mixer at high speed until the sugar grains are completely dissolved. The egg mass will whiten noticeably and will greatly increase in volume. It will be thick and stable, that is, not flowing. If you ask me how long to beat, I won't tell you exactly - just look at the previous photo and see how much the volume of eggs with sugar will grow. You need to beat a decent amount of time (I beat for 15-20 minutes), and it directly depends on the power of your mixer. The better you beat, the more magnificent the finished charlotte with strawberries will be.
6. Now we sift wheat flour in parts to the beaten eggs (1 glass is about 140 grams). If you just don't want to get charlottes and biscuits, I advise you to try adding a teaspoon of baking powder to the flour - most likely it will save the situation.
7. Gradually introduce the sifted flour into the dough, kneading the biscuit dough from bottom to top using pokeryanny (folding) movements. Stir in one direction, but not for very long - biscuit dough does not like this. Try not to settle the dough too much so that it remains airy and filled with air bubbles.
8. Now roll the strawberries in a tablespoon of wheat flour (take additionally).
9. We transfer the berries to the dough.
10. In just 3-4 movements, we mix them into the biscuit dough.
11. We grease the multicooker bowl with a teaspoon of odorless vegetable oil. In addition, I put parchment ribbons so that later the baked goods come out of the bowl more easily. My slow cooker is already an old woman, so the bowl is also noticeably worn out and sometimes the pies begin to stick to the bottom.
12. We shift the dough and cook charlotte with strawberries in a slow cooker for 1 hour on the Baking mode. Depending on the power of your appliance, the baking times for this sponge cake may vary.
13. The finished strawberry charlotte rose perfectly. Check the readiness of the sponge cake with a wooden skewer or toothpick - it should come out of the dough dry. But at the same time it is important not to overdry it, so that the dough retains its tenderness and juiciness. Let the charlotte stand in the bowl for 10 minutes.
14. Then we take it out using the steaming insert. We remove the paper and let the baked goods cool completely. If desired, you can sprinkle the charlotte with powdered sugar.
15. Airy, tender, moderately sweet biscuit dough and juicy, aromatic strawberry filling with a pleasant sourness. Cook for your health and bon appetit, friends!