Cheese cakes, unleavened

Wonderful ryazhenka baked goods, quick and delicious cakes with cheese! Recipe with fermented baked milk, which gives cheese cakes a delicate aroma of baked milk ... Baking on fermented baked milk is good for dinner.

Ingredients

• For 6 cakes:
• Egg - 1 pc.
• Ryazhenka - 150 ml
• Cheese - 100 g
• Flour - about 200 g (for the consistency of a soft pie dough)
• Ham (optional) - a little, to taste
• Greens to taste
• Salt - 0.5 tsp.
• Soda - 0.5 tsp.
• Spices and spices to taste
• Vegetable oil for frying

Directions

1. Beat the egg with salt and fermented baked milk.
2. Add cheese, spices, flour, baking soda and knead the dough.
3. Divide into 6 equal parts, make balls and knead into cakes (I did this without a rolling pin).
4. Fry cheese cakes in butter on both sides.
5. Enjoy! )