Cheese keto meatballs with cauliflower salad

Oven-baked cheese balls with crispy cauliflower salad are the perfect keto dinner any day of the week. Incredibly tasty and easy to prepare dish!

Ingredients

• CAULIFLOWER SALAD
• 450 g Cauliflower
• 125 ml Sour cream or crème fraiche
• 125 ml Mayonnaise
• 1 tbsp. l. Dijon mustard
• 1 pc Garlic
• 1 tsp Fennel seeds
• Salt and ground black pepper
• Meatballs
• 650 g Ground beef
• 1 pc Onion
• 50 g Parmesan cheese
• 1 tbsp. l. Tomato paste
• 1 tbsp. l. Italian seasoning
• 1 pc Garlic
• Salt and pepper
• 1 tbsp. l. Butter
• 50 g Cheddar cheese

Directions

1. Preheat oven to 225 ° C.
2. Add all the meatball ingredients except the Cheddar cheese to a bowl and mix thoroughly.
3. Grease the muffin tins with butter. Divide the minced meat into equal parts and form into balls. Place each ball in a muffin tin. Bake in the oven for 15 minutes.
4. Remove the dish from the oven and place a slice of cheddar cheese on each meatball. Bake for another 5 minutes.
5. CAULIFLOWER SALAD
6. Chop the cauliflower into large pieces, then cut each piece into thin slices. It is advisable to use a slicer or food processor for this. The thinner the slices, the better.
7. In a large bowl, combine the rest of the salad ingredients, add the cauliflower and mix thoroughly.