Cheese keto waffles

These low-carb waffles are made with cheese, almond flour and chicken egg and are prepared using a waffle iron. The result is soft waffles with a crispy cheese crust that can be served with savory and sweet sauce. To make the taste and aroma of the waffles more pronounced, you can add seasonings and spices to the dough to your taste.

Ingredients

• 1 PC. egg
• 2 table. spoon. almond flour
• ½ tea spoon. baking powder
• ½ cup grated mozzarella cheese

Directions

1. Preheat the waffle iron.
2. Whisk together egg, mozzarella cheese, almond flour and baking powder.
3. Add the dough to the preheated waffle iron. Close the waffle iron and bake for 3-5 minutes, until the waffles are golden brown and set.
4. Serve the waffle immediately, while warm. Season the dish with sauce, sugar-free syrup, berries, whipped cream, if desired.