Cheese pie with chicken in a slow cooker

Cheese pie with chicken in a slow cooker

Ingredients

• 300 g chicken fillet
• 3 eggs
• 100 g hard cheese
• 200 g sour cream
• 220 g flour
• 120 g butter
• 3 tsp baking powder
• 1-2 tsp dry herbs
• 1 tsp carrisole to taste

Directions

1. Wash the chicken fillet, cut into small pieces, sprinkle with curry and herbs, mix and leave to marinate for 10-15 minutes.
2. Beat eggs with salt.
3. Add soft butter, grated cheese, sour cream to the egg mass and mix.
4. Add flour sifted with baking powder and mix thoroughly.
5. Lubricate the bowl of the multicooker with butter and put the pieces of chicken fillet on the bottom.
6. Put the dough on the fillet, smooth it out.
7. Bake in Baking mode for 60-80 minutes (60 seemed a little). Let the cake cool slightly without removing it from the multicooker, and then remove it with the help of a steaming basket and serve.
8. Bon appetit!