Cheeseburger layered keto salad

A quick, inexpensive and very satisfying salad that will appeal to all cheeseburger lovers. The ingredients combine so well and create this unique and familiar taste to many that one can only wonder why anyone needs burgers with a bun at all! Pickles and onions not only add flavor, but also provide a pleasant crunchy texture.

Ingredients

• Seasoned minced beef
• 700 g Ground beef
• 4 tbsp. l. Butter
• 2 tsp Garlic Powder
• 1.25 tsp Salt
• 0.25 tsp Ground black pepper
• Sesame seeds
• Refueling
• 225 ml Mayonnaise
• 1 tbsp. l. Tomato paste
• 75 g Pickled cucumber
• 0.5 tbsp. l. Mustard
• 1 tsp White wine vinegar
• Salt and ground black pepper
• SALAD
• 110 g Lettuce
• 50 g Red onion
• 250 g Tomato
• 2 pcs Pickled cucumber
• 225 g Cheddar cheese

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add minced meat, salt, black pepper and garlic powder. Stir the mixture with a spatula until smooth. Fry for about 15 minutes until tender.
3. Combine all ingredients in a small bowl. Set aside.
4. Arrange the salad on portioned plates in layers: lettuce, tomatoes, minced meat, cheese, red onions and pickles. Top with dressing.