Chicken and Corn Salad

Here is another variation of a festive salad that will always be a success. It contains boiled chicken, corn and crab sticks. Agree, this is a very successful combination!

Ingredients

• Chicken fillet - 250 grams
• Canned corn - 150 Grams
• Crab sticks - 150 Grams
• Mayonnaise - 120 Grams
• Salt - 2 Pinches

Directions

1. Prepare all the ingredients you need. Boil the chicken fillet in lightly salted water until tender and cool.
2. Defrost the crab sticks and cut into small cubes.
3. Cut the chicken fillet into cubes the same size as the crab sticks.
4. Combine chopped crab sticks, chicken and corn, season with mayonnaise.
5. Stir well - and the salad can be served immediately. By the way, if you prepare the salad in advance, then do not season with mayonnaise, add it just before serving, then the salad will be fresher. Bon Appetit!