Chicken baked with buckwheat

Chicken baked with buckwheat

Ingredients

• Breast (thighs, legs) -800-900 gr
• Buckwheat 1 tbsp
• Sour cream 1-2 tbsp
• Cheese 100-150 gr
• Onion -1-2 pcs
• Bulgarian pepper 1 pc
• Tomato 1 pc
• Curry seasoning or any to taste
• Sunflower oil 1 tbsp
• Salt to taste
• Greens, garlic to taste

Directions

1. Rinse the buckwheat, grease the baking sheet with oil (you can use butter, put the buckwheat, cut the onion into half rings, put it on top. Then pepper, garlic and tomato. Dilute the salt in warm water and pour the buckwheat 1: 1)
2. Mix sour cream with seasoning, cut the chicken and coat (or whatever you cook, breast, thighs) and put buckwheat on top
3. Cover with foil and send for 45 minutes in the oven 200 degrees
4. After 45 minutes, remove the foil, cover with cheese
5. Send for another 15 minutes without foil, at the end of time add greens.