Chicken baked with spinach

Chicken baked with spinach is a tender and juicy chicken fillet baked with spinach and cheese - just a delicious dish. And besides, it’s also useful, because everyone knows about the benefits of spinach. It can be prepared daily by simply changing the recipe a little, changing or adding other ingredients. And each time it will be a slightly different dish, but always fragrant and very tasty.
Try adding a choice of dried tomatoes, a little gorgonzola cheese, or finely chopped roasted pine nuts. Serve chicken with spinach with any side dish. Garlic sauce is also great with this dish.

Ingredients

• 500 g chicken fillet
• 250 g frozen spinach
• 1 bulb
• 200 ml fat sour cream
• 100 g grated cheese
• 3 art. l. vegetable oil
• salt, pepper, spices to taste

Directions

1. Cut the chicken fillet lengthwise, each into three parts. Grate with salt, pepper and spices (eg sweet paprika, ginger, etc.).
2. In a frying pan in hot vegetable oil, fry the chopped onion, add thawed and squeezed spinach, sour cream, salt and pepper to taste. Cook over medium heat until sour cream thickens. You can also add a minced garlic clove and a pinch of hot pepper.
3. Put the chicken in a heat-resistant form, put the spinach on top, and bake for 20 minutes at a temperature of 190 degrees.
4. Sprinkle with grated cheese and bake for another 10 minutes.
5. Serve with pasta, mashed potatoes or cereals. Bon appetit!