Chicken balls in rice

Chicken balls in rice

Ingredients

• 300 g cooked rice
• 600 g chicken fillet
• 2 eggs
• 3-4 green onions
• 2 sprigs of parsley
• 3 tbsp soy sauce
• 2 tsp starch
• salt and ground black pepper to taste
• vegetable oil for frying

Directions

1. Chicken fillet, 1 egg, onion, parsley, soy sauce, salt and pepper, put in a blender bowl and grind.
2. Mix rice with starch.
3. From the minced meat we form small balls (diameter about 2 cm). Roll in rice.
4. In a frying pan over medium heat, heat the vegetable oil. Fry the balls in two batches until lightly golden on all sides, about 6-7 minutes per batch.
5. We transfer the finished balls to paper towels to absorb excess fat.
6. Serve warm or completely chilled.