Chicken Breast Diet Roll

Suitable for every day and for a festive table. The appetizer is beautiful and delicious!

Ingredients

• Chicken fillet - 350 Grams
• Greens - 15 Grams
• Garlic - 2 Cloves
• Salt - To taste
• Pepper - To taste
• Paprika - To taste

Directions

1. Rinse and dry the herbs, you can use parsley and dill. Chop the herbs finely and transfer to a bowl. Peel and rinse the garlic, grate on a fine grater and transfer to the herbs, stir.
2. Cut the chicken fillet lengthwise, but not completely, then slightly beat it with a kitchen hammer. Rub the fillets with salt, pepper and paprika.
3. Spread the prepared aromatic herbs on top of the fillet.
4. Roll the fillets into a roll.
5. Seal the fillets in plastic wrap, tie the ends on both sides with a tight thread.
6. Boil the fillets in boiling water for 25 minutes. Then cool the roll and cut, serve.
7. Bon Appetit!