Chicken breast in foil in a slow cooker

A simple, healthy and dietary meal for the whole family. If you are a chicken lover, then you will appreciate this recipe. Give it a try!

Ingredients

• Chicken breast - 200 grams (fillet)
• Vegetable oil - 0.5 Art. spoons
• Mustard - 1 tbsp. the spoon
• Garlic - 2 Cloves Salt - To taste
• Spices - To taste

Directions

1. Rinse the chicken breast and pat dry with a paper towel. Rub on all sides with crushed garlic, salt, spices and mustard.
2. Transfer to a piece of foil.
3. Wrap the foil tightly on all sides so that the juice that comes out during the baking process does not escape and transfer to the multicooker bowl. Set the Bake setting and cook for 30 minutes. Then do not open the lid for another 30-40 minutes.
4. Chicken breast in foil is ready. Cut it into portions, pour over the resulting juice and serve. Bon Appetit!