Chicken broth "For the soul"

Sometimes you want a light warm chicken broth. I offer you a budget version of this dish. The broth turns out to be tender and with a pronounced chicken flavor.

Ingredients

• Chicken bones with meat without skin - 300-400 grams
• Water - 1 Liter
• Salt - To taste
• Onion - 1 Piece
• Carrots - 1 Piece
• Spices - To taste
• Bay leaf - 1 piece
• Greens - To taste (optionally into a ready-made broth)

Directions

1. Wash the bones with meat for broth. Peel the onions and carrots.
2. To get a rich broth, you need to put the meat only in cold water. Put meat bones in a saucepan, fill with water, throw in a pinch of salt and vegetables. Cook from the moment of boiling for 45-50 minutes. This should be enough time for chicken broth. Broths made from other types of meat take longer to cook.
3. After an hour, the broth is ready. To get a clear broth, cook the meat at a barely noticeable boil. Vegetables can be removed from the broth, rubbed through a sieve and returned back (or not used at all). The chicken broth is ready!