Chicken chops

The recipe for making chicken chops will delight you with the simplicity of execution and the availability of the main ingredients - except for chicken fillet and oil for frying, you practically do not need anything!

Ingredients

• Chicken fillet - 500 grams
• Salt - To taste
• Pepper - To taste
• Flour - 3-4 Art. spoons
• Vegetable oil - 5-6 Art. spoons

Directions

1. Cut the chicken fillet into slices about 1 centimeter thick. Slightly (!), Because the chicken is very tender, beat them off with a hammer.
2. Season with salt and pepper on both sides. cover with a lid or cling film and leave for half an hour or an hour at room temperature.
3. Pour flour into a plate.
4. Thoroughly breaded the chops in it.
5. Place a skillet over high heat and heat the oil.
6. Dip the chops in boiling oil and fry on both sides until golden brown.
7. Serve hot with any side dish or salad.