Chicken chops in chunks

Small and easy to prepare, chicken pieces are incredibly juicy and delicious. The recipe is simple and will not take much of your time.

Ingredients

• Chicken breast or fillet - 500 grams
• Egg - 1 Piece
• Flour - 3-4 Art. spoons
• Salt - To taste
• Spices - To taste
• Vegetable oil - 50 Milliliters (for frying)

Directions

1. Let's prepare the products.
2. Remove the skin from the breast. Carefully separate the meat from the bone.
3. Cut the chicken fillet into small pieces.
4. We beat each piece a little with a hammer.
5. Salt, sprinkle with spices (I used Italian herbs).
6. Shake the egg and salt with a fork. Dip each chop first in an egg, then in flour.
7. Put in a preheated pan with oil and fry over medium heat.
8. Fry on both sides until a beautiful golden crust.