Chicken cordon bleu

What to cook from chicken on the festive table? I offer a delicious recipe for cordon bleu chicken breast. Cooking is a pleasure - very easy and simple. Such a wonderful meatloaf will conquer everyone. Delicious even on the second day. This versatile dish is an appetizer for a holiday, a hearty lunch and a family dinner. Delight your loved ones with tender, juicy meat.

Ingredients

• Chicken fillet - 2 pcs. (600)
• Orange - 1 pc.
• Teriyaki sauce - 3 tsp
• Smoked paprika - 1 pinch
• Honey - 1/2 tbsp
• Salt, pepper - 1 pinch
• Shinka (sausage) - 4 pieces (200 g)
• Cheese - 100 g.
• Bacon - 300 g.

Directions

1. Unfold the chicken fillet with a booklet.
2. Cover with foil and beat with a hammer.
3. Make a quick orange sauce.
4. Marinate the chicken fillet in salt and pepper, and then grease with the sauce.
5. Put your favorite sausage, cheese on top and wrap it with a roll.
6. Wrap in bacon on top.
7. Fry or bake the roll until tender.
8. It took me 25 minutes at 300 degrees.