Chicken fillet in puff pastry

We would like to offer you a recipe for an easy chicken roll with puff pastry with sesame seeds, which will be delicious even the next day. Therefore, it is great for a quick breakfast. When serving such a roll with grilled vegetables or vegetable stew you can have a hearty lunch or dinner.

Ingredients

• Puff Pastry - 250 g
• Chicken fillet 1 pc
• Hard cheese 70 g
• Egg 1 pc
• Dill or parsley 20 g
• Salt to taste
• Ground black pepper to taste

Directions

1. Wash the chicken fillet, wrap it in a bag and beat with a kitchen hammer lightly.
2. Rub salt and pepper on both sides. You may add some all-purpose chicken seasoning.
3. Cover chicken fillet evenly with grated cheese and finely chopped herbs.
4. Make a roll with the fillet, ensuring that the stuffing is inside.
5. Wrap the chicken rolls in puff pastry. Brush with a beaten egg and lay on a cooking pan greased with oil.
6. Bake in preheated oven at 200°C for 30 minutes. Allow the roll to cool for 7 to 10 minutes before slicing.