Chicken fillet with vegetables in sour cream sauce

Tender chicken in the oven, cooked according to our recipe, will be your crowning dish!

Ingredients

• Chicken fillet - 400 g
• Sour cream - 4 tbsp.
• Water - 50-100 ml
• Vegetable mixture - 800 g
• Salt, ground pepper, sesame seeds, herbs, herbs - to taste

Directions

1. To begin, preheat the oven to 180-200 degrees.
2. Put frozen vegetables in a baking dish.
3. Then the vegetables must be evenly filled with water.
4. Finely chop the fillet, salt, and pepper, and add spices.
5. Pour sour cream on top and sprinkle with sesame seeds.
6. Add salt to the vegetables and chicken fillet on top.
7. Then put the form in the oven and bake for 20 minutes.
8. Garnish with greens before serving.