Chicken in dough

Chicken in dough

Ingredients

• Flour 600-700 g
• Milk, water in half 350 ml
• Egg 1 pc
• Vegetable oil 2 tbsp. l.
• Salt 1 tsp
• Hen
• Apples 2 pcs.
• Garlic, any seasoning, sour cream, honey, mustard
• Rice

Directions

1. Mix a tablespoon of honey, mustard, salt, garlic
2. Grate the chicken, cover with cling film in the refrigerator for 40 minutes.
3. Mix 175 milk, 175 water, egg, vegetable oil 2 tbsp, flour and sesame seeds.
4. Roll out the dough.
5. Lay the chicken on its side (otherwise the wings may break through the dough). I didn't have rice! (cook: boil rice until half cooked, fry with onions, season inside the carcass, you can put apples, you can raisins, you can prunes)
6. It is correct to lay with the seam down, but I have never worked perfectly, so if for the first time, then lay with the seams up. In the oven for 40 minutes at 200 degrees.
7. Pull out, brush with sour cream and 180 degrees for 30 minutes.
8. The lights are off and you can't see how beautiful it is! Even if you are a vegetarian, you will want to eat it!
9. This is no longer just a dinner, it is already a solemn holiday. Chicken tender as breath. Crust - it can be argued that this dish is the main one! Everything here is insanely delicious!