Chicken in ginger and soy marinade

Juicy, soft, fragrant chicken in a ginger-soy marinade will decorate any holiday table. Everyone always likes it, a win-win option for a hot dish for a holiday.

Ingredients

• chicken - 1.5 kg
• soy sauce - 100 ml
• ginger root - 2 tbsp
• garlic - 3 cloves
• salt - 1 tsp
• ground black pepper - 0.5 tsp

Directions

1. Let's start cooking the chicken by preparing the marinade. Ginger and garlic peel and rub on a fine grater. We shift the shabby garlic and ginger into a deep plate, add salt, ground black pepper, soy sauce and mix everything well.
2. My chicken, inspect, remove feathers and stumps and rub the marinade well on all sides. We marinate the bird for 2 hours. Preheat the oven to 180 degrees and bake the chicken for 1 hour and 20 minutes. Put the finished chicken on a dish, serve with any side dish, vegetables or as an independent dish.
3. Chicken in ginger-soy marinade is ready! For a more detailed recipe, see the video. Bon appetit!